MEAT DEPARTMENT
April 27th to May 10th
| Meat: |
|
|
|
| 1 |
Tender Flank Steak |
$7.99 |
Lb. |
| 2 |
Marinated Skirt Steak |
$13.99 |
Lb. |
| 3 |
Tender Hanger Steaks |
$9.99 |
Lb. |
| 4 |
Beef Sirloin Burgers |
$6.99 |
Lb. |
| 5 |
Pork Baby Back Ribs |
$3.99 |
Lb. |
| 6 |
Bone In Pork Chops |
$3.49 |
Lb. |
| 7 |
Marinated Turkey London Broil |
$6.99 |
Lb. |
| 8 |
Chicken Sausage Ring (Cheese & Parsley/ Tomato Basil & Mozzarella) |
$4.49 |
Lb. |
| 9 |
Italian or Teriyaki Marinated Chicken Cutlets |
$4.99 |
Lb. |
| 10 |
Fresh Chicken Tenders |
$2.49 |
Lb. |
| 11 |
Boneless Chicken Thighs |
$3.29 |
Lb. |
| 12 |
Premium Chicken Cutlets |
$3.99 |
Lb. |
| 13 |
Cow Palace Chicken Cutlets |
$1.99 |
Lb. |
April 27th to May 10th
| Fish: |
|
|
|
| 1 |
Cooked Large Shrimp |
$9.99 |
Lb. |
| 2 |
Cleaned Squid |
$8.99 |
Lb. |
| 3 |
Grouper Fillet |
$12.99 |
Lb. |
| 4 |
Halibut Fillet |
$22.99 |
Lb. |
| 5 |
Tuna Steak |
$14.99 |
Lb. |
Grocery and Deli Specials
April 27th to May 10th
| Deli: |
|
|
|
| 1 |
Boar’s Head Honey Maple Ham |
$9.99 |
Lb. |
| 2 |
Land o Lakes American Cheese |
$4.99 |
Lb. |
| 3 |
Hormel Smoked Ham |
$2.99 |
Lb. |
|
|
|
|
| Grocery: |
|
|
|
| 1 |
20oz Pizza Dough |
$2.99 |
Each |
| 2 |
Fresh Mozzarella Ball |
$6.99 |
Each |
| 3 |
Peter Lugar Steak Sauce |
$5.99 |
Bottle |
PREPARED SPECIALS
April 27th to May 10Th
| Kitchen: |
|
|
|
|
|
|
|
| Soups: |
|
|
|
|
Broccoli & Cheddar |
$9.99 |
Qt |
|
Pasta Fagioli |
$9.99 |
Qt. |
|
|
|
|
| Entrees: |
|
|
|
|
Herb Roasted Leg Quarters |
$8.99 |
Lb. |
|
Blackened Pork loin Chops |
$8.99 |
Lb. |
|
Rigatoni with Rabe |
$8.99 |
Lb. |
|
|
|
|
| Sides: |
|
|
|
|
Skillet Potatoes |
$6.99 |
Lb. |
|
Burnt Broccoli |
$7.99 |
Lb. |
| Salads: |
|
|
|
|
Mediterranean Cous Cous with Grilled Chicken and Arugula |
$7.99 |
Lb. |
|
Shell Pasta |
$7.99 |
Lb. |
|
|
|
|
