MEAT DEPARTMENT
Jan 04th to Jan 17th
Bone In Choice Ribeye |
$11.99 |
Lb. |
Fresh Ground Chuck |
$3.99 |
Lb. |
Marinated Tips n Tails |
$7.99 |
Lb. |
Lean Tender Flat Iron Steaks |
$7.99 |
Lb. |
Marinated Pork Tenderloin (Teriyaki or Chinese) |
$3.99 |
Lb. |
Showcase Bacon |
$2.99 |
Lb. |
Storemade Sweet or Hot Sausage |
$3.49 |
Lb. |
Boneless Pork Butt / Shoulder |
$2.99 |
Lb. |
Fresh Chicken Tenders |
$1.99 |
Lb. |
Seasoned/Plain Ground Chicken |
$1.09 |
Lb. |
Chicken Meatloafs |
$2.99 |
Lb. |
Premium Chicken Cutlets |
$3.99 |
Lb. |
Cow Palace Chicken Cutlets |
$2.49 |
Lb. |
FISH SPECIALS
Jan 04th to Jan 17th
FISH: |
|
|
Snow Crab Legs |
$12.99 |
Lb. |
Fresh Atlantic Salmon |
$12.99 |
Lb. |
Lump Crab Meat |
$13.99 |
Lb. |
Jumbo White Shrimp |
$8.99 |
Lb. |
Calamari/Squid |
$9.99 |
Lb. |
|
|
|
Grocery and Deli Specials
Jan 04th to Jan 17th
DELI: |
|
|
Storemade Roasted Turkey Breast |
$9.99 |
Lb. |
Deli Swiss Cheese |
$4.99 |
Lb. |
Land o Lakes Yellow American |
$5.99 |
Lb. |
|
|
|
GROCERY: |
|
|
Cow Palace Sirloin Burgers 3lbs 4oz or 5oz |
$16.50 |
box |
Seasoned Turkey Burgers |
$4.00 |
2 pcs |
Frozen Pizza Dough 20oz |
$2.99 |
Each |
PREPARED SPECIALS
Jan 04th to Jan 17th
SOUPS: |
|
|
Lemon Chicken Orzo |
$9.99 |
Qt |
Split Pea |
$8.99 |
Qt. |
|
|
|
ENTREES: |
|
|
Sliced Porkloin |
$9.99 |
Lb. |
Flounder Francese |
$12.99 |
Lb. |
Chicken Chili |
$8.99 |
Lb. |
|
|
|
SIDES: |
|
|
Smashed Butternut Squash |
$7.99 |
Lb. |
Roasted Brussel Sprouts |
$8.99 |
Lb. |
|
|
|
SALADS: |
|
|
Chicken Pea Salad |
$7.99 |
Lb. |
Mediterranean Cous Cous |
$7.99 |
Lb. |