MEAT DEPARTMENT
March 18th to March 31st
1 |
Prime Sirloin Roast |
$8.99 |
Lb. |
2 |
Marinated Skirt Steak |
$12.99 |
Lb. |
3 |
Peter Lugar Meatloaf |
$5.99 |
Lb. |
4 |
Lean Pepper Steak |
$4.99 |
Lb. |
5 |
Fresh Ground Chuck |
$3.99 |
Lb. |
6 |
Boneless Leg of Lamb |
$10.99 |
Lb. |
7 |
Whole Bone In Leg of Lamb |
$8.49 |
Lb. |
8 |
Half Bone In Leg of Lamb |
$8.99 |
Lb. |
9 |
Rack of Lamb or Lamb Crown Roast |
$17.99 |
Lb. |
10 |
Pork Crown Roast |
$4.99 |
Lb. |
11 |
Fresh or Smoked Hams |
$2.99 |
Lb. |
12 |
Spiral Honey Ham |
$3.99 |
Lb. |
13 |
Thick Cut Butcher Bacon |
$3.99 |
Lb. |
14 |
Plain or Seasoned Ground Chicken |
$1.09 |
Lb. |
15 |
Cow Palace Chicken Meatloaf |
$1.99 |
Lb. |
March 18th to March 31st
1 |
Fresh Atlantic Salmon |
$12.99 |
Lb. |
2 |
Cooked Shrimp for Shrimp Cocktail |
$14.99 |
Lb. |
3 |
Italian Seafood Salad |
$12.99 |
Lb. |
4 |
Crabmeat Stuffed Flounder |
$9.99 |
Lb. |
Grocery and Deli Specials
March 2nd to March 17th ( St. Patty’s Day)
Deli: |
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1 |
Deli Sliced Corn Beef |
$9.99 |
Lb. |
2 |
Deli Sliced Pastrami |
$8.99 |
Lb. |
3 |
Imported Finlandia Swiss Cheese |
$6.99 |
Lb. |
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Grocery: |
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1 |
Cabbage Heads |
$0.99 |
Lb. |
2 |
Red Potatoes |
$0.99 |
Lb. |
3 |
Boar’s Head Sauerkraut |
$1.99 |
Bag |
4 |
Cow Palace Homemade Chicken Burgers – Buy 2 Get 1 |
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PREPARED SPECIALS
March 18th to March 31s
Kitchen: |
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Soups: |
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2500 |
Roasted Carrot Fennel Soup |
$8.99 |
Qt |
2501 |
Lentil Soup |
$8.99 |
Qt. |
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Entrees: |
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2502 |
Corned Beef & Cabbage |
$9.99 |
Lb. |
2503 |
Irish Beef Stew |
$9.99 |
Lb. |
2504 |
Flounder Franchaise |
$10.99 |
Lb. |
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Sides: |
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2505 |
Roasted Potatoes |
$6.99 |
Lb. |
2506 |
Honey Glazed Carrots |
$6.99 |
Lb. |
Salads: |
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2507 |
Grilled Chicken Arugula |
$8.99 |
Lb. |
2508 |
Chick Pea Salad |
$7.99 |
Lb. |
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