MEAT DEPARTMENT
Nov. 2nd to Nov. 15th
Meat: |
|
|
Filet Tips and Tails |
$6.99 |
Lb. |
Lean Tender Veal Stew |
$6.99 |
Lb. |
Boneless Beef Short Ribs |
$8.99 |
Lb. |
Lean Ground Veal – 90/10 |
$4.99 |
Lb. |
Store Made Italian Sausage Hot or Sweet |
$2.99 |
Lb. |
Stuffed Pork Loin Roast (Florentine or Cornbread) |
$3.99 |
Lb. |
Smoked Bone in Pork Chops |
$4.99 |
Lb. |
Chicken Leg Quarters |
$0.79 |
Lb. |
Cow Palace’s Chicken Meatloaf |
$2.49 |
Lb. |
Fresh Chicken Tenders |
$2.49 |
Lb. |
Trimmed Premium Chicken Breast |
$3.99 |
Lb. |
Cow Palace’s Chicken Breast Sliced your way |
$2.49 |
Lb. |
FISH SPECIALS
Nov. 02nd to Nov. 15th
FISH: |
|
|
Stuffed Flounder with Crab Meat |
$9.99 |
Lb. |
Little Neck Clams |
$6.99 |
dozen |
Snow Crab Legs |
$9.99 |
Lb. |
Local Caught Sword Fish |
$12.99 |
Lb. |
Cooked Jumbo Shrimp |
$14.99 |
Lb. |
Grocery and Deli Specials
Nov. 02nd to Nov. 15th
DELI: |
|
|
Hormel Deli Ham |
$3.99 |
Lb. |
Store Made Roasted Turkey Breast |
$9.99 |
Lb. |
Deli Provolone or Deli Swiss Cheese |
$4.99 |
Lb. |
|
|
|
GROCERY: |
|
|
Large Rack of Lamb |
$14.99 |
Lb. |
Breakfast Sausage Links 2 oz |
$3.99 |
Lb. |
Frozen Duck Breast |
$13.99 |
Lb. |
|
|
|
PREPARED SPECIALS
Nov. 2nd to Nov. 15th
SOUPS: |
|
|
Sweet Potato Bisque |
$9.99 |
Qt |
Pasta Fagioli |
$9.99 |
Qt. |
|
|
|
ENTREES: |
|
|
Chicken Meatloaf |
$8.99 |
Lb. |
Beef Stew |
$9.99 |
Lb. |
Shrimp Scampi and Linguini |
$12.99 |
Lb. |
|
|
|
SIDES: |
|
|
Loaded Mashed Potatoes |
$6.99 |
Lb. |
Roasted Acorn Squash |
$7.99 |
Lb. |
|
|
|
SALADS: |
|
|
Roasted Pear Salad with Craisins |
$8.99 |
Lb. |
Greek Pasta Salad |
$6.99 |
Lb. |