MEAT DEPARTMENT
SEPT. 6th to SEPT. 19th
Meat: | ||
1. Choice Bone In Shell Steaks | $ 9.99 | lb. |
2. Marinated Tips and Tails | $ 11.99 | lb. |
3. Peter Luger Bacon and Cheddar Beef Meatloaf | $ 4.99 | lb. |
4. Spinach & Feta or Cornbread Stuffed Pork Chops | $ 4.99 | lb. |
5. Tender Thin Pork Cutlets | $ 6.99 | lb. |
6. Boneless or Bone In Pork Butt/Shoulder | $ 2.99 | lb. |
7. Seasoned or Plain Ground Chicken | $ 1.99 | lb. |
8. Cordon Bleu or Bacon & Cheddar Stuffed Chicken Breast | $ 5.99 | lb. |
9. All Varieties Chicken Sausage | $ 3.99 | lb. |
10. Jumbo Party Wings | $ 3.99 | lb. |
11. Cow Palace Chicken Cutlets | $ 4.99 | lb. |
FISH DEPARTMENT
SEPT. 06 to SEPT. 19th
Fresh Halibut | $ 29.99 | lb. |
Cod Fish | $ 12.99 | lb. |
Chilean Sea Bass | $ 29.99 | lb. |
Cooked Shrimp Ready to Serve | $ 10.99 | lb. |
Clean Jumbo Shrimp | $ 12.99 | lb. |
DEI & GROCERY DEPARTMENT
SEPT. 6th to SEPT 19th
Deli: | ||
1. Boars Head Oven Gold Turkey Breast | $ 10.99 | lb. |
2. Deli Pepper Jack Cheese | $ 3.99 | lb. |
3. Deli Combo: 1lb. Deli Genoa Salami 1lb. Deli Pepperoni | $ 6.99 | combo |
Grocery: | ||
1. Frozen Chicken Burgers | Buy 2 Get 1 | |
2. XL Eggs | $ 3.99 | dzn. |
3. Frozen Pizza Dough – 20 oz | $ 2.99 | ball |
PREPARED SALAD & MEALS
SEPT. 06 to SEPT. 19th
KITCHEN | |
SOUPS: | |
Tuscan Chicken Soup | $ 9.99 |
Cream of Mushroom | $ 8.99 |
ENTREES: | |
Rigatoni with Broccoli Rabe and Sausage | $ 10.99 |
Apple BBQ Sliced Pork Loin | $ 9.99 |
Lemon Cajun Chicken | $ 9.99 |
SIDES: | |
Pearl Cous Cous | |
Roast Vanilla Sweet Potatoes | $ 7.99 |
$ 6.99 | |
SALADS: | |
Creamy Cucumber Salad | $ 7.99 |
Roasted Butternut Squash with Baby Spinach | $ 8.99 |
PREPARED SPECIALS |